Griffin Tavern

For more than a decade, GRIFFIN TAVERN & RESTAURANT has been a profitable and popular gathering place where people of all ages come together to enjoy fresh home grown cooking, regional wines, ale and signature whiskeys, local music and a uniquely friendly, convivial atmosphere.

Sprung from the dream, passion and hard work of owners Debbie and Jim Donehey, the thriving business is housed in nearly 8,000 SF of a completely renovated and upgraded 1850s house located in the beautiful, rolling foothills of Rappahannock County, in Flint Hill, Virginia.

The American fare menu sourced from local farms and delivered in a charming English pub setting, is served up by the talented chef and a well-trained, friendly staff.  This dedicated team is the backbone of the GRIFFIN TAVERN success story. Located in the foothills near Shenandoah National Park, GRIFFIN TAVERN seasonally draws tourists, hikers, bikers and country week-enders, as well as a large contingent of faithful local residents proud to be known as “regulars.”

Only 75 miles west of Washington, DC, travelers also come from Charlottesville, Winchester and other Virginia locations, as well as from West Virginia, Maryland, Pennsylvania, New Jersey and New York.   New owners can take advantage of this successful turnkey operation, primed and ready to reach new levels of increased revenues and profits, with an aggressive approach to expansion and increasing market share.